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Raclette, Hérens Cows, and the Swiss Culinary Symphony In the heart of Switzerland, the magic of raclette unfolds against a backdrop of awe-inspiring alpine landscapes. But to truly appreciate this culinary masterpiece, one must first understand the extraordinary story of the Hérens cows, the heroes of the Swiss mountains. This blog unravels the origins of raclette and the fascinating role...

Swiss fondue, a delightful blend of melted cheese, wine, and warm camaraderie, has become an iconic symbol of Swiss cuisine. As we embark on a journey through the history of Swiss fondue, we'll also uncover its connection to Swiss Summit, the ultimate destination for raclette and fondue enthusiasts in California, expertly curated by the renowned Swiss Chef Olivier Gerspacher. The...

Raclette, the creamy, melting cheese dish that warms both hearts and appetites, has a history as rich and satisfying as the dish itself. Today, as we explore the roots of this beloved Swiss tradition, we'll also discover its connection to Swiss Summit, California's premier destination for raclette and fondue needs, owned by none other than the celebrated Swiss Chef Olivier...