Featured blog
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October 25 2023 – Oliver Gerspacher
Savoring Swiss Excellence: A Perfect Pairing of Raclette, Fondue, and DDI Wines
At Swiss Summit we pride ourselves as California's premier raclette and fondue event caterer. We take pride in curating unforgettable culinary experiences that transport you to the heart of Switzerland. What better way to complement the rich and savory flavors of our raclette and fondue than with the exceptional Swiss wines from DDI Wines portfolio? We invite you to join...
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October 19 2023 – Oliver Gerspacher
Dishing Jackson Hole: Swiss Peak Brings a Taste of the Alps to Jackson Hole
Traditional Swiss offerings are new to Teton Village this winter. What’s more alpine than an evening of raclette after a cold, snowy day in the hills? If you’re already familiar with the beloved Swiss dish, you’ll be excited to learn that Swiss native Olivier Gerspacher is bringing authentic raclette and fondue to the Tetons. If you’re unfamiliar, well, you’re in...
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October 18 2023 – Oliver Gerspacher
Savoring the Swiss Alps: The Origins of Raclette and the Heren Cows
Raclette, Hérens Cows, and the Swiss Culinary Symphony In the heart of Switzerland, the magic of raclette unfolds against a backdrop of awe-inspiring alpine landscapes. But to truly appreciate this culinary masterpiece, one must first understand the extraordinary story of the Hérens cows, the heroes of the Swiss mountains. This blog unravels the origins of raclette and the fascinating role...
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October 08 2023 – Oliver Gerspacher
Swiss Fondue: A Taste of Alpine Tradition with Swiss Summit
Swiss fondue, a delightful blend of melted cheese, wine, and warm camaraderie, has become an iconic symbol of Swiss cuisine. As we embark on a journey through the history of Swiss fondue, we'll also uncover its connection to Swiss Summit, the ultimate destination for raclette and fondue enthusiasts in California, expertly curated by the renowned Swiss Chef Olivier Gerspacher. The...
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October 08 2023 – Oliver Gerspacher
A Gooey Delight: Unraveling the Delicious History of Raclette
Raclette, the creamy, melting cheese dish that warms both hearts and appetites, has a history as rich and satisfying as the dish itself. Today, as we explore the roots of this beloved Swiss tradition, we'll also discover its connection to Swiss Summit, California's premier destination for raclette and fondue needs, owned by none other than the celebrated Swiss Chef Olivier...
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